Post by JJ Judkins on Mar 25, 2002 0:10:29 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: LEMON CHEESECAKE SUPREME
Categories: Desserts
Yield: 20 Servings
1 3/4 c Graham cracker crumbs
3 tb Margarine, softened
2 tb Sugar
40 oz Creamed cheese, softened
1 3/4 c Sugar
3 tb Flour
3 ts Finely grated lemon peel
1/4 ts Salt
5 ea Eggs
2 ea Egg yolks
1/4 c Whipping cream
Heat oven to 350 f.
Mix crumbs, butter and 2 ts sugar. Press mixture firmly and evenly in
bottom of ungreased 9 inch springform pan. Bake 10 minutes then cool.
Heat oven to 475 F. Beat cream cheese, 1 3/4 cups sugar, the flour,
lemon peel, salt and 2 eggs in large mixer bowl until smooth.
Continue beating, adding remaining 3 eggs and egg yolks one at a time
until blended. Blend in whipping cream on low speed. Pour into pan
and bake 15 minutes. Reduce oven temperature to 200 F. and bake for 1
hour.
Turn off oven; leave cheesecake in oven for 15 minutes then remove and
cool completely.
Loosen cheesecake from side of pan; remove side. Cover and
refrigerate for up to 10 days.
For longer storage wrap and label; freeze for up to 3 weeks.
* one hour before serving unwrap cheesecake and thaw uncovered at room
temperature.
Serve with unsweetened sliced strawberries.
JJ
032502.0006
MMMMM
Title: LEMON CHEESECAKE SUPREME
Categories: Desserts
Yield: 20 Servings
1 3/4 c Graham cracker crumbs
3 tb Margarine, softened
2 tb Sugar
40 oz Creamed cheese, softened
1 3/4 c Sugar
3 tb Flour
3 ts Finely grated lemon peel
1/4 ts Salt
5 ea Eggs
2 ea Egg yolks
1/4 c Whipping cream
Heat oven to 350 f.
Mix crumbs, butter and 2 ts sugar. Press mixture firmly and evenly in
bottom of ungreased 9 inch springform pan. Bake 10 minutes then cool.
Heat oven to 475 F. Beat cream cheese, 1 3/4 cups sugar, the flour,
lemon peel, salt and 2 eggs in large mixer bowl until smooth.
Continue beating, adding remaining 3 eggs and egg yolks one at a time
until blended. Blend in whipping cream on low speed. Pour into pan
and bake 15 minutes. Reduce oven temperature to 200 F. and bake for 1
hour.
Turn off oven; leave cheesecake in oven for 15 minutes then remove and
cool completely.
Loosen cheesecake from side of pan; remove side. Cover and
refrigerate for up to 10 days.
For longer storage wrap and label; freeze for up to 3 weeks.
* one hour before serving unwrap cheesecake and thaw uncovered at room
temperature.
Serve with unsweetened sliced strawberries.
JJ
032502.0006
MMMMM