Post by JJ Judkins on Mar 31, 2012 14:51:33 GMT -6
Marinated Beef Brisket
5 to 6 pound lean beef brisket
3 ounces liquid smoke
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 Tablespoons Worcestershire sauce
16 ounces BBQ sauce - NOT smoked
Pour
liquid smoke over meat and sprinkle with salts. Marinate overnight in
refrigerator.
The next day, place meat and all liquid in slow cooker
and add Worcestershire sauce.
Slow cook on low for 8 to 10 hours,
stirring occasionally. Add BBQ sauce midway through cooking.
Meat will
fall apart easily when stirred. (Use additional BBQ sauce if desired).
5 to 6 pound lean beef brisket
3 ounces liquid smoke
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 Tablespoons Worcestershire sauce
16 ounces BBQ sauce - NOT smoked
Pour
liquid smoke over meat and sprinkle with salts. Marinate overnight in
refrigerator.
The next day, place meat and all liquid in slow cooker
and add Worcestershire sauce.
Slow cook on low for 8 to 10 hours,
stirring occasionally. Add BBQ sauce midway through cooking.
Meat will
fall apart easily when stirred. (Use additional BBQ sauce if desired).