Post by JJ Judkins on Mar 31, 2012 16:45:02 GMT -6
German Sauerkraut Balls
1 1-lb. can sauerkraut, drained
1 med. onion, chopped fine
4 tbsp. butter
1 1/2 c. ground ham
1 clove of garlic, crushed
Flour
1/2 c. chicken broth
1 tbsp. chopped parsley
1/2 c. milk
2 beaten eggs
Fine bread crumbs
Grind sauerkraut.
Brown onion lightly in butter in skillet.
Add ham, garlic and 1/3 cup flour.
Mix well.
Stir broth, sauerkraut and parsley into onion mixture.
Cook, stirring, until thick.
Spread in flat pan; chill.
Shape sauerkraut mixture into 1-inch balls.
Combine milk and eggs.
Roll balls in flour; dip into egg mixture.
Roll in crumbs.
Fry in deep 365 degree fat until lightly browned.
1 1-lb. can sauerkraut, drained
1 med. onion, chopped fine
4 tbsp. butter
1 1/2 c. ground ham
1 clove of garlic, crushed
Flour
1/2 c. chicken broth
1 tbsp. chopped parsley
1/2 c. milk
2 beaten eggs
Fine bread crumbs
Grind sauerkraut.
Brown onion lightly in butter in skillet.
Add ham, garlic and 1/3 cup flour.
Mix well.
Stir broth, sauerkraut and parsley into onion mixture.
Cook, stirring, until thick.
Spread in flat pan; chill.
Shape sauerkraut mixture into 1-inch balls.
Combine milk and eggs.
Roll balls in flour; dip into egg mixture.
Roll in crumbs.
Fry in deep 365 degree fat until lightly browned.