Post by JJ Judkins on Mar 31, 2012 16:53:38 GMT -6
Taco Beef Bake With Cheddar Biscuit Topping
1 lb lean ground beef
1 package (1.25 oz) taco seasoning mix
1 cup Thick 'n Chunky salsa
2 cups frozen whole kernal corn
2 cups Bisquick® mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
4. Drop dough by 12 spoonfuls onto beef mixture.
5. Bake uncovered 20 to 25 minutes or until topping is golden brown.
1 lb lean ground beef
1 package (1.25 oz) taco seasoning mix
1 cup Thick 'n Chunky salsa
2 cups frozen whole kernal corn
2 cups Bisquick® mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk
1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3. Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
4. Drop dough by 12 spoonfuls onto beef mixture.
5. Bake uncovered 20 to 25 minutes or until topping is golden brown.