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Post by JJ Judkins on Mar 31, 2012 16:55:31 GMT -6
Townhouse Wedge Salad
2 heads of baby iceberg lettuce, cut in half 1/2 cup of bacon lardons 28 baby shrimp 4 slices of red onions 1 corn off the cob 2 tablespoons of cranberries 16 pieces of marcona almonds 3 cherry tomatoes cut in half 1 teaspoon olive oil Russian dressing (recipe below)
Place 2 tablespoons of dressing on bottom of plate to hold wedge in place.
Place 1/2 of an iceberg on top of dressing.
Toss 1 teaspoon olive oil, corn, red onion, cherry tomatoes, almonds, cranberries and season with salt and pepper to taste, dress on top of lettuce.
Sautee shrimp on medium heat for 2 minutes until cooked through and add bacon lardons until warm, place warm on top of wedge
Serves 4
Russian Dressing:
1/2 cup shallots minced 1/2 cup capers chopped 1/2 cup Dijon mustard 2 tablespoons paprika 1 1/2 quart mayonnaise 1 1/2 cups ketchup 1/2 tablespoon celery seed 1 1/2 cups white onion 1/2 qt water 1 1/2 tablespoon old bay
Place all ingredients in a food processor and blend till smooth.
Source: Good Day New York
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