Post by JJ Judkins on Apr 1, 2012 18:25:15 GMT -6
* Exported from MasterCook *
Lemony Turkey Rice Soup
Recipe By :
Serving Size : 8
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups chicken broth -- divided
1 (10-3/4-ounce) can condensed cream of chicken soup --
undiluted
2 cups cooked rice
2 cups turkey breast, boneless and skinless -- cooked and diced
1/4 teaspoon pepper
2 tablespoons cornstarch
1/4 to 1/3 cup lemon juice
1/4 to 1/2 cup minced fresh cilantro or parsley
In a large saucepan, combine 5-1/2 cups of broth, soup, rice,
turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl,
combine cornstarch and remaining broth until smooth. Gradually stir into
hot soup. Cook and stir for 1-2 minutes or until thickened and heated
through. Remove from the heat; stir in lemon juice and cilantro.
Source:
"Taste of Home's Holiday & Celebrations Cookbook 2002"
Yield:
"2 quarts"
NOTES : 4 PPS with boneless skinless turkey OR chicken breast