BRINED IN THE JAR DILLS

[JJ Judkins]

* Exported from MasterCook *

BRINED IN THE JAR DILLS

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH Snack
Yahoo Grouos

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small pickling cukes
4 garlic cloves -- (4 to 6)
1/2 hot pepper(use a hot one if you like really spicy)
1 tsp pickling spice
3 sprigs fresh dill+1/2 tsp dill weed -- (3 to 4)
2 TBSP salt
1 cp vinegar -- hot but not boiling
boiling water to fill the jar

Wash and cut off ends of small pickling cukes. Pack each jar with cukes, garlic, chili pepper, pickling

spice, dill, and salt. Add vinegar and boiling water to fill, leaving no headspace. Immediately seal

with clean rings and seals that have been kept in a simmering bath. Adjust caps and shake each jar.

Invert on a towel until cool. Give the jars of pickles to be a good shakin' every day. Your pickles

will be ready in two weeks.

S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 61 Calories; 1g Fat (6.6% calories from fat); 1g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 12796mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0