Post by JJ Judkins on Apr 15, 2012 11:11:28 GMT -6
Pan Fried Potato
1 potato
1-2 tsp extra virgin olive oil
spray butter
Optional seasonings and herbs:
garlic powder
salt and pepper
dried oregano
dried parsley
dried basil
--Cut the potato into 1/2 inch chunks (I make mine smaller and thinner because it cuts down on microwave time). Microwave in a microwave-safe bowl for 3-4 minutes. While potato is microwaving, coat a pan with oil and some spray butter for extra flavor and heat over medium heat. Put potato into pan straight from microwave and toss a little bit to coat with oil. Allow to crisp and then toss again. Allow potato to cook in pan for approximately 5 minutes. Season with seasonings of choice right before removing from pan. Serve immediately.
1 potato
1-2 tsp extra virgin olive oil
spray butter
Optional seasonings and herbs:
garlic powder
salt and pepper
dried oregano
dried parsley
dried basil
--Cut the potato into 1/2 inch chunks (I make mine smaller and thinner because it cuts down on microwave time). Microwave in a microwave-safe bowl for 3-4 minutes. While potato is microwaving, coat a pan with oil and some spray butter for extra flavor and heat over medium heat. Put potato into pan straight from microwave and toss a little bit to coat with oil. Allow to crisp and then toss again. Allow potato to cook in pan for approximately 5 minutes. Season with seasonings of choice right before removing from pan. Serve immediately.