Post by JJ Judkins on Apr 22, 2012 20:33:04 GMT -6
* Exported from MasterCook *
Easy Nesquik Butterfinger Dessert
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
Prep: 25 min - Cool: 120 min
1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLE NESQUIK® Syrup, divided
3 (2-oz) bars NESTLE BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Makes 8 servings
This recipe used with permission from Nestle and www.verybestbaking. com.
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : Graham cracker stacks are filled with crunchy Butterfinger- filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
Nutr. Assoc. : 0
Easy Nesquik Butterfinger Dessert
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
Prep: 25 min - Cool: 120 min
1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLE NESQUIK® Syrup, divided
3 (2-oz) bars NESTLE BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.
Makes 8 servings
This recipe used with permission from Nestle and www.verybestbaking. com.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : Graham cracker stacks are filled with crunchy Butterfinger- filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!
Nutr. Assoc. : 0