Post by JJ Judkins on Apr 27, 2012 13:09:38 GMT -6
* Exported from MasterCook *
Beef Kabobs
Recipe By :Created by McCormick
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 package McCormick Beef Stew Seasoning Mix -- (1.5 oz)
1/4 cup oil
1/4 cup water
1/4 cup red wine vinegar
1 pound sirloin steak -- cut in cubes
Red and green bell pepper -- cut into chunks
Fresh mushrooms -- cut into chunks
Onion -- cut into chunks
Combine Beef Stew Seasoning Mix with oil, water, and red wine vinegar. Pour over steak cubes in plastic bag or glass dish. Add cut up vegetables. Marinade 30 minutes.
Thread meat and vegetables on skewers. Broil or grill.
This recipe yields 4 servings.
Source:
"Back of the Box Recipes at www.backofthebox. com"
S(Formatted for MC5):
"11-06-2000 by Joe Comiskey - jcomiskey@krypto. net"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 352 Calories; 29g Fat (75.1% calories from fat); 21g Protein; 1g Carbohydrate; 0g Dietary Fiber; 71mg Cholesterol; 59mg Sodium. Exchanges: 3 Lean Meat; 4 Fat; 0 Other Carbohydrates.
Beef Kabobs
Recipe By :Created by McCormick
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 package McCormick Beef Stew Seasoning Mix -- (1.5 oz)
1/4 cup oil
1/4 cup water
1/4 cup red wine vinegar
1 pound sirloin steak -- cut in cubes
Red and green bell pepper -- cut into chunks
Fresh mushrooms -- cut into chunks
Onion -- cut into chunks
Combine Beef Stew Seasoning Mix with oil, water, and red wine vinegar. Pour over steak cubes in plastic bag or glass dish. Add cut up vegetables. Marinade 30 minutes.
Thread meat and vegetables on skewers. Broil or grill.
This recipe yields 4 servings.
Source:
"Back of the Box Recipes at www.backofthebox. com"
S(Formatted for MC5):
"11-06-2000 by Joe Comiskey - jcomiskey@krypto. net"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 352 Calories; 29g Fat (75.1% calories from fat); 21g Protein; 1g Carbohydrate; 0g Dietary Fiber; 71mg Cholesterol; 59mg Sodium. Exchanges: 3 Lean Meat; 4 Fat; 0 Other Carbohydrates.