Post by JJ Judkins on Apr 27, 2012 13:25:40 GMT -6
* Exported from MasterCook *
Chocolate-Pecan Squares
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chapter 8 Special Cookies/Special
Diets
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter or margarine -- softened
1/2 cup packed brown sugar
1/2 cup butter or margarine
1 cup chopped pecans
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Heat oven to 350º. Beat flour, 1/2 cup brown sugar and 3 tablespoons butter
with electric mixer on low speed until blended. Beat on medium speed 1 to 2
minutes or until crumbly. Press evenly in bottom of ungreased square pan, 9
× 9 × 2 or 8 × 8 × 2 inches.
Cook 1/2 cup brown sugar and 1/2 cup butter over medium heat, stirring
constantly, until mixture begins to boil. Boil and stir 1 minute. Stir in
pecans and vanilla. Pour over layer in pan.
Bake 18 to 20 minutes or until topping is bubbly. Sprinkle evenly with
chocolate chips. Bake 2 minutes longer to soften chocolate (do not spread).
Cool 10 minutes; loosen edges with knife. Cool completely. Cut into 6 rows
by 6 rows. Store covered in the refrigerator.
____________ ________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"These rich little bars will remind you of pecan pie, but they are
cholesterol- free!"
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker. com"
Copyright:
"General Mills, Inc. 1998."
Yield:
"36 Squares"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 100 Calories; 6g Fat (55.8% calories
from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Lean Meat; 1 1/2
Fat; 1/2 Other Carbohydrates.
NOTES : Make It Your Way
How about Butterscotch Chocolate-Pecan Squares? Get there by using 1/4 cup
butterscotch- flavored chips and 1/4 cup semisweet chocolate chips instead
of all chocolate chips.
Nutr. Assoc. : 0 0 4098 0 4098 20148 0 904886
Chocolate-Pecan Squares
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Chapter 8 Special Cookies/Special
Diets
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter or margarine -- softened
1/2 cup packed brown sugar
1/2 cup butter or margarine
1 cup chopped pecans
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Heat oven to 350º. Beat flour, 1/2 cup brown sugar and 3 tablespoons butter
with electric mixer on low speed until blended. Beat on medium speed 1 to 2
minutes or until crumbly. Press evenly in bottom of ungreased square pan, 9
× 9 × 2 or 8 × 8 × 2 inches.
Cook 1/2 cup brown sugar and 1/2 cup butter over medium heat, stirring
constantly, until mixture begins to boil. Boil and stir 1 minute. Stir in
pecans and vanilla. Pour over layer in pan.
Bake 18 to 20 minutes or until topping is bubbly. Sprinkle evenly with
chocolate chips. Bake 2 minutes longer to soften chocolate (do not spread).
Cool 10 minutes; loosen edges with knife. Cool completely. Cut into 6 rows
by 6 rows. Store covered in the refrigerator.
____________ ________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Description:
"These rich little bars will remind you of pecan pie, but they are
cholesterol- free!"
S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker. com"
Copyright:
"General Mills, Inc. 1998."
Yield:
"36 Squares"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 100 Calories; 6g Fat (55.8% calories
from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Lean Meat; 1 1/2
Fat; 1/2 Other Carbohydrates.
NOTES : Make It Your Way
How about Butterscotch Chocolate-Pecan Squares? Get there by using 1/4 cup
butterscotch- flavored chips and 1/4 cup semisweet chocolate chips instead
of all chocolate chips.
Nutr. Assoc. : 0 0 4098 0 4098 20148 0 904886