Raspberry Coffee Cake

[JJ Judkins]

* Exported from MasterCook *

Raspberry Coffee Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cake Dessert
Fruit Yahoo Grouos

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. plus 3 Tbsp. sugar -- divided
1/4 c. cornstarch
3 c. fresh or frozen unsweetened raspberries
2 c. biscuit/baking mix (such as Bisquick)
2/3 c. milk
2 eggs
2 Tbsp. vegetable oil
TOPPING:
1 pkg. instant vanilla pudding mix -- (3.4 oz.)
1/2 c. sugar
1/4 c. cold butte

In a saucepan, combine 1 cup of sugar and cornstarch. Add
raspberries; bring to boil over medium heat. Boil for 2 minutes,
stirring constantly. Remove from heat and allow to cool.
Meanwhile, in a mixing bowl, combine the biscuit mix, milk,
eggs, oil and remaining 3 Tbsp. sugar; mix well. Spread two-thirds of
the batter into a greased 13x9x2-inch baking pan. Spread with raspberry
mixture. Spoon remaining batter over top.
For topping, combine pudding mix and sugar. Cut in butter until
crumbly; sprinkle over batter.

Bake at 350 degrees for 35 to 40 minutes.

Source:
"Source:The Pillsbury Family Cookbook"
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 82 Calories; 3g Fat (37.7% calories from fat); 1g Protein; 11g
Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0