Post by JJ Judkins on Apr 29, 2012 13:24:46 GMT -6
* Exported from MasterCook *
Monkey Muffins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Chocolate
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Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened
1 cup plus 1 tablespoon sugar -- divided
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup HERSHEY'®S Mini Chips Semi-Sweet Chocolate Chips
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 6 dozen.
Nutrition Facts: 2 muffins equals 126 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 112 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Monkey Muffins published in Simple & Delicious September/October
Description:
"These bite-sized mini muffins will be a favorite with your family and friends-or anyone who loves bananas, peanut butter and chocolate! A nice way to use up overripe bananas. Amie Longstaff - Painesville Township, Ohio"
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 2896 Calories; 191g Fat (58.3% calories from fat); 82g Protein; 227g Carbohydrate; 17g Dietary Fiber; 624mg Cholesterol; 4188mg Sodium. Exchanges: 14 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Non-Fat Milk; 34 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0