Post by JJ Judkins on Apr 29, 2012 15:43:09 GMT -6
* Exported from MasterCook *
BISQUICK APPLE COFFEE CAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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2 cups Bisquick mix
2/3 cup milk ( you can use water)
2 Tbsp sugar
1 egg
1 tart green apple -- cored, peeled, sliced
Topping:
1/3 cup Bisquick mix
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
4 Tbsp butter
Preheat oven to 400 degrees F. Grease 8? square pan or 9? round pan. Mix cake ingredients. Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake. Mix the topping ingredients of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top. Bake 20 minutes or until golden brown, testing with a toothpick.
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 848 Calories; 50g Fat (52.2% calories from fat); 6g Protein; 98g Carbohydrate; 1g Dietary Fiber; 311mg Cholesterol; 553mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 9 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0