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Post by JJ Judkins on Apr 29, 2012 19:00:51 GMT -6
* Exported from MasterCook *
Pickled Sow Belly
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Pork Yahoo Groups
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lbs. sow belly -- chopped 2 1/2 tsp. cloves 2 bay leaves 4 cups vinegar 1 tsp. salt 1 cup onions
Cover chopped sow belly with water. Boil. Remove sow belly from mixture. Combine broth with cloves, bay leaves, vinegar, salt and onions. Combine with sow belly and boil 30 minutes. Put sow belly into 1/2 gallon jars. Pour mixture over sow belly. Seal and let stand for 5 days.
S(Imported to MC by JJ): "" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 213 Calories; 1g Fat (3.8% calories from fat); 2g Protein; 74g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2159mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 0 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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