Post by JJ Judkins on Apr 29, 2012 20:43:11 GMT -6
* Exported from MasterCook *
Habanero Poppers
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Tex-Mex Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz. cream cheese -- softened
1/2 lb. Queso Jalapeño or shredded Cheddar cheese
1 Tbsp bacon bits
12 Habanero peppers -- seeded and halved
1 cup. milk
1 cup. flour
1 cup. dry bread crumbs
2 qts. Lard or oil for frying
In a med. bowl, mix the cream cheese, Queso Jalapeño and bacon bits.
Spoon this mixture into the Habanero pepper halves.
Put the milk and flour into two separate small bowls.
Dip the stuffed Habanero peppers first into the milk then into the flour,
making
sure they are well coated with each.
Allow the coated Habaneros to dry for about 10 mins.
Dip the Habaneros in milk again and roll them through the breadcrumbs.
Allow them to dry, then repeat to ensure the entire surface of the Habanero
is coated.
In a med. skillet, heat the oil to 365 F.
Deep fry the coated Habaneros 2-3 mins. each, until golden brown.
Remove and let drain on a paper towel.
S(Imported to MC by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1214 Calories; 120g Fat (87.5% calories from fat); 28g Protein; 11g Carbohydrate; 1g Dietary Fiber; 373mg Cholesterol; 1171mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 22 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0