Post by JJ Judkins on May 14, 2012 12:37:38 GMT -6
* Exported from MasterCook *
ICE CREAM SANDWICH CAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cake Chocolate
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Amount Measure Ingredient -- Preparation Method
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16 ice cream sandwiches -- softened
1 container chocolate Cool whip topping -- (16 ounce)
1 jar chocolate fudge topping -- (12 ounce)
2 bags -- (about 16 ounces M&M candies)
1/4 cup chocolate syrup
Layer 8 of the sandwiches in a 9x13 baking dish side
by side, press down a little to join them. Spread evenly
1/2 of the Cool Whip and 1/2 of the topping. Sprinkle 1/2
of the candy over layer. Repeat with another layer of
same. Drizzle with chocolate syrup to finish. Cover and
freeze 3 hours or until firm. Slice with a serrated knife.
S(Imported to MC by JJ http://moonrunner.proboards.com):
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Per Serving (excluding unknown items): 14 Calories; trace Fat (3.2% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0