Veal and Peppers

[JJ Judkins]

* Exported from MasterCook *

Veal and Peppers

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes Ragú
Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 red bell peppers -- diced
2 cloves garlic -- minced
2 medium onions -- quartered
2 tablespoons olive oil
1 1/2 pounds veal stew meat -- trimmed
1 4-ounce can whole mushrooms -- drained
1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
Hot cooked noodles

In a large saucepan, sauté red peppers, garlic and onions in olive oil; remove and set aside.

Thoroughly brown meat on all sides; drain fat. Return peppers to pan; add mushrooms, sauce and
seasonings. Cover and simmer gently 1 hour or until meat is tender. Serve over noodles.

Source:
"Ragú"
S(Internet address):
"http://www.eat.com/index.html"
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Per Serving (excluding unknown items): 176 Calories; 9g Fat (47.9% calories from fat); 17g Protein; 5g
Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 132mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 5416 2461 471 0 4713 0