Post by JJ Judkins on May 15, 2012 11:04:06 GMT -6
* Exported from MasterCook *
Townhouse Wedge Salad
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fish/Seafood Nuts
Salads Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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2 heads baby iceberg lettuce -- cut in half
1/2 cup bacon lardons
28 baby shrimp
4 slices red onions
1 corn off the cob
2 tablespoons cranberries
16 pieces marcona almonds
3 cherry tomatoes cut in half
1 teaspoon olive oil
Russian Dressing:
1/2 cup shallots minced
1/2 cup capers chopped
1/2 cup Dijon mustard
2 tablespoons paprika
1 1/2 quart mayonnaise
1 1/2 cups ketchup
1/2 tablespoon celery seed
1 1/2 cups white onion
1/2 qt water
1 1/2 tablespoon old bay
Place 2 tablespoons of dressing on bottom of plate to hold wedge in
place.
Place 1/2 of an iceberg on top of dressing.
Toss 1 teaspoon olive oil, corn, red onion, cherry tomatoes,
almonds, cranberries and season with salt and pepper to taste,
dress on top of lettuce.
Sautee shrimp on medium heat for 2 minutes until cooked through and
add bacon lardons until warm, place warm on top of wedge
Serves 4
Russian Dressing:
1/2 cup shallots minced
1/2 cup capers chopped
1/2 cup Dijon mustard
2 tablespoons paprika
1 1/2 quart mayonnaise
1 1/2 cups ketchup
1/2 tablespoon celery seed
1 1/2 cups white onion
1/2 qt water
1 1/2 tablespoon old bay
Place all ingredients in a food processor and blend till smooth.
Source: Good Day New York
S(Imported to MC by JJ http://moonrunner.proboards.com):
""
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Per Serving (excluding unknown items): 10358 Calories; 1137g Fat (91.7% calories from fat); 38g Protein; 192g Carbohydrate; 27g Dietary Fiber; 462mg Cholesterol; 13325mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 13 Vegetable; 0 Fruit; 97 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0