Virginia -DEVONSHIRE APPLE PIE

[JJ Judkins]

* Exported from MasterCook *

Virginia -DEVONSHIRE APPLE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruit Pie
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PIE
3/4 cup sugar
1/4 cup packed brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. lemon juice
1/8 tsp. salt
1/2 cup sour cream
4 medium apples -- pared and sliced
1 9 inch unbaked pie shell
STREUSEL TOPPING
1/2 cup flour
1/2 cup packed brown sugar
4 Tbsp. cold butter
Preheat oven to 350 degrees.

Mix first 7 ingredients in large bowl. Stir in sour cream and apples.
Spoon into shell. Add topping.

STREUSEL TOPPING
1/2 cup flour
1/2 cup packed brown sugar
4 Tbsp. cold butter

Mix flour and sugar; cut in butter until mixture is crumbly.
Sprinkle on pie.
Bake at 350 degrees for 40 minutes or until topping is golden.

Tidewater On The Half Shell by The Junior League of
Norfolk-Virginia Beach,
Inc. 1985

Serves 6-8

S(Imported to MC by JJ http://moonrunner.proboards.com):
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Per Serving (excluding unknown items): 408 Calories; 12g Fat (26.0% calories from fat); 2g Protein; 76g Carbohydrate; 3g Dietary Fiber; 29mg Cholesterol; 144mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0