Post by JJ Judkins on Jun 10, 2012 21:23:08 GMT -6
* Exported from MasterCook *
Mini Corn Dogs 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Cheese
Pork Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp. brown sugar
2 eggs
1 cup milk
2 boxes Jiffy cornbread mix -- (8.5-oz.)
5 hot dogs -- chopped
1 cup shredded cheddar cheese
Heat oven to 400 F. Place 3 mini muffin pans in oven to heat. Beat together brown sugar, eggs and milk.
Add cornbread mix and stir until blended. Stir in chopped hot dogs. Spray the hot mini muffin pans with
cooking spray, and pour in batter.
Bake for 14-18 minutes. Remove from oven and immediately top with shredded cheese. Makes 36 mini
muffins.
from the Sept. 2011 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
Description:
""Showing We Care With More Southern Fare", Mississippi's Toughest Kids Foundation"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1716 Calories; 137g Fat (72.4% calories from fat); 79g Protein; 39g Carbohydrate; 0g Dietary Fiber; 668mg Cholesterol; 4131mg Sodium. Exchanges: 10 Lean Meat; 1 Non-Fat Milk; 20 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0