Post by JJ Judkins on Jun 25, 2012 19:47:39 GMT -6
Kosher Pan-Seared Rib Eye Steak With Smoked Paprika Rub
Serves 2-3
Ingredients
a.. 1 boneless rib-eye steaks ( 1 1/2-inch thick)
b.. 1 teaspoon smoked sweet paprika
c.. 1/4 teaspoon kosher salt (if using kosher meat) or 1/2 teaspoon kosher salt ( if you're using non-kosher meat)
d.. 1 teaspoon fresh ground black pepper
e.. 1 teaspoon olive oil
Directions
1.. Bring the steak to room temperature.
2.. Mix all spices and oil into a thick paste. Rub spice rub mixture onto both sides of the steak.
3.. Optional: If you have the time, wrap the steak with plastic wrap and allow to sit for 15 minutes or longer at room temperature.
4.. Put a 10 to 12-inch cast iron skillet in the oven, and heat oven to 500 degrees. When the oven thermometer indicates that it has reached 500 degrees, remove the pan from the oven (do not turn oven off). Transfer quickly to a stove top burner on high heat.
5.. Immediately place the steak in the middle of the pan. Cook for 30 seconds without moving. Flip with tongs and cook for 30 seconds on the second side. Quickly remove the pan from the heat and place into the oven. Cook for two minutes on each side for a medium rare steak, or three minutes on each side for a medium steak.
6.. Transfer steak to a wooden cutting board and make a loose tent of aluminum foil over it. Allow it to rest for a few minutes before serving.
Serves 2-3
Ingredients
a.. 1 boneless rib-eye steaks ( 1 1/2-inch thick)
b.. 1 teaspoon smoked sweet paprika
c.. 1/4 teaspoon kosher salt (if using kosher meat) or 1/2 teaspoon kosher salt ( if you're using non-kosher meat)
d.. 1 teaspoon fresh ground black pepper
e.. 1 teaspoon olive oil
Directions
1.. Bring the steak to room temperature.
2.. Mix all spices and oil into a thick paste. Rub spice rub mixture onto both sides of the steak.
3.. Optional: If you have the time, wrap the steak with plastic wrap and allow to sit for 15 minutes or longer at room temperature.
4.. Put a 10 to 12-inch cast iron skillet in the oven, and heat oven to 500 degrees. When the oven thermometer indicates that it has reached 500 degrees, remove the pan from the oven (do not turn oven off). Transfer quickly to a stove top burner on high heat.
5.. Immediately place the steak in the middle of the pan. Cook for 30 seconds without moving. Flip with tongs and cook for 30 seconds on the second side. Quickly remove the pan from the heat and place into the oven. Cook for two minutes on each side for a medium rare steak, or three minutes on each side for a medium steak.
6.. Transfer steak to a wooden cutting board and make a loose tent of aluminum foil over it. Allow it to rest for a few minutes before serving.