Fruit-Flavored Popcorn

[JJ Judkins]

* Exported from MasterCook *

Fruit-Flavored Popcorn

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : National Presto Industries Popcorn
Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 quarts popped popcorn
1 package (makes 1 quart) fruit-flavored unsweetened soft drink mix
1 cup sugar
3/4 cup water

Keep popped corn warm in a 250 degree oven. Combine sugar, soft drink mix, and water in a heavy
saucepan. Cook and stir over medium heat until sugar is dissolved. Bring to a boil and cook to soft-
crack stage (270 degrees on candy thermometer). Remove popcorn from oven. Pour syrup in a steady stream
over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool and store in an airtight
container.

Source:
"National Presto Industries"
S(Internet address):
"http://www.presto-net.com/index.html"
Yield:
"3 quarts"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 120 Calories; 3g Fat (22.5% calories from fat); 1g Protein; 23g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat; 1
Other Carbohydrates.


Nutr. Assoc. : 1155 27252 0 0