Hawaiian Cocktail Sausages

[JJ Judkins]

* Exported from MasterCook *

Hawaiian Cocktail Sausages

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Monitor Sugar Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 packages heat & serve sausages
1 tablespoon cornstarch
1/4 cup white vinegar
1/2 cup pineapple juice
1/4 cup water
1/2 cup green pepper -- cut into small pieces
1 cup pineapple chunks
1/2 cup maraschino cherries
1/2 cup Big Chief brown sugar

Brown sausages and cut into pieces.

Boil the cornstarch, Big Chief brown sugar, vinegar, pineapple juice, water, and green pepper for 5

minutes. Add 1 cup of pineapple chunks, cherries, and sausages.

This can be made ahead and frozen or refrigerated before use.



Description:
"Say "Aloha!" to this island treat!"
Cuisine:
"Hawaiian"
Source:
"Monitor Sugar"
S(Internet address):
"http://www.monitorsugar.com/"
Yield:
"5 1/4 cups"
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Per Serving (excluding unknown items): 40 Calories; trace Fat (10.4% calories from fat); trace Protein;

9g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean

Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 1129 0 0