Post by JJ Judkins on Jul 30, 2012 19:13:33 GMT -6
NOT YO' MAMA'S BANANA PUDDING
Yield: 12 servings
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount
sweetened whipped cream Line the bottom of a 13x9x2-in. dish with 1 bag of
cookies and layer bananas on top. In a bowl, combine the milk and pudding
mix and blend well using a handheld electric mixer. Using another bowl,
combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream
cheese mixture to the pudding mixture and stir until well blended. Pour
the mixture over the cookies and bananas and cover with the remaining
cookies. Refrigerate until ready to serve.
Recipe from: Paula's Home Cooking on the Food Network
Yield: 12 servings
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount
sweetened whipped cream Line the bottom of a 13x9x2-in. dish with 1 bag of
cookies and layer bananas on top. In a bowl, combine the milk and pudding
mix and blend well using a handheld electric mixer. Using another bowl,
combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream
cheese mixture to the pudding mixture and stir until well blended. Pour
the mixture over the cookies and bananas and cover with the remaining
cookies. Refrigerate until ready to serve.
Recipe from: Paula's Home Cooking on the Food Network