Post by JJ Judkins on Aug 17, 2012 15:06:43 GMT -6
Dark Secrets Cookie
from The Southern Cookbook 1965 "A cookie of the Deep South"
1 cup sugar
2 tablespoons butter, melted
3 unbeaten eggs
5 to 5 1/2 tablespoons flour
1 cup chopped dates
1 cup chopped pecans
1/4 teaspoon salt
1 teaspoon baking powder
vanilla
Mix the sugar with the unbeaten eggs; add melted butter; add nuts and
dates. Sift together the flour, baking powder, and salt; add to egg
mixture. Grease a shallow baking pan, spread cake mixture in. Bake in
325 - 350-degree F. oven until set but do not bake too done as they
should be chewy. Cut into squares or strips about 1 inch wide, roll
in powdered sugar.
from The Southern Cookbook 1965 "A cookie of the Deep South"
1 cup sugar
2 tablespoons butter, melted
3 unbeaten eggs
5 to 5 1/2 tablespoons flour
1 cup chopped dates
1 cup chopped pecans
1/4 teaspoon salt
1 teaspoon baking powder
vanilla
Mix the sugar with the unbeaten eggs; add melted butter; add nuts and
dates. Sift together the flour, baking powder, and salt; add to egg
mixture. Grease a shallow baking pan, spread cake mixture in. Bake in
325 - 350-degree F. oven until set but do not bake too done as they
should be chewy. Cut into squares or strips about 1 inch wide, roll
in powdered sugar.