Post by JJ Judkins on Aug 22, 2012 14:32:39 GMT -6
* Exported from MasterCook *
Pumpkin, carrot and walnut winter bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 free range eggs
¼ cup extra virgin olive oil or camellia tea oil
¼ cup honey
1 grated carrot
1 cup pumpkin (mashed)
1 cup wholemeal flour
½ cup chopped walnuts
½ teaspoon ground cinnamon
½ teaspoon mixed spice
1. Preheat oven to 180 degrees C and line a bread tin with baking oil
2. Combine the wet ingredients and mix well.
3. Add dry ingredients
4. Pour into tin and bake for 55-60 minutes
5. Allow to cool on a wire rack
Have a good week!
~/~ Shar ~/~
Description:
"Get warm and cozy with a cup of green tea and a fresh slice of this
supremely tasty bread antioxidant heaven!"
S(Imported to MC by JJ):
""
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Per Serving (excluding unknown items): 26 Calories; trace Fat (3.5% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 1 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0