Post by JJ Judkins on Aug 22, 2012 18:46:00 GMT -6
* Exported from MasterCook *
Italian Meat Loaf Sandwiches
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Ethnic
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Amount Measure Ingredient -- Preparation Method
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1/4 cup butter -- softened
12 slices Italian bread (3/4 inch thick)
6 slices provolone cheese
1/3 cup pizza sauce
1/2 cup giardiniera
6 slices cooked meat loaf -- warmed
Butter one side of each slice of bread. Place six slices on a
griddle, buttered side down. Layer with the cheese, pizza sauce,
giardiniera, meat loaf and remaining bread, buttered side up. Cook
over medium heat until golden brown, turning once. Yield: 6
servings.
Nutrition Facts: 1 sandwich equals 623 calories, 39 g fat (19 g saturated fat), 94 mg cholesterol, 1,023 mg sodium, 38 g carbohydrate, 4 g fiber, 30 g protein.
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Per Serving (excluding unknown items): 541 Calories; 43g Fat (71.8% calories from fat); 34g Protein; 4g Carbohydrate; 0g Dietary Fiber; 112mg Cholesterol; 1321mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0