Post by JJ Judkins on Aug 23, 2012 9:40:46 GMT -6
* Exported from MasterCook *
Herb-Crusted Tomatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Side Dishes
Vegetables Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
4 small tomatoes -- (4 to 6)
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons butter -- melted
1 tablespoon chopped fresh basil
Directions
a.. 1 Preheat the broiler.
b.. 2 Rinse the tomatoes and pat dry. Cut off and discard tops of the tomatoes. Arrange the tomatoes in an 11 × 7-inch baking dish.
c.. 3 Combine bread crumbs, Parmesan and butter in a small bowl and mix well.
d.. 4 Spoon equal portions of bread crumb mixture evenly on top of each tomato.
e.. 5 Broil tomatoes 8 inches from heat until lightly browned, about 7 to 8 minutes. Sprinkle with basil.
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Per Serving (excluding unknown items): 69 Calories; 4g Fat (47.1% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 200mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Read more: moonrunner.proboards.com/index.cgi?action=display&board=side&thread=4249#ixzz24NsQ13Qk
Herb-Crusted Tomatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Side Dishes
Vegetables Yahoo Groups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
4 small tomatoes -- (4 to 6)
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 1/2 tablespoons butter -- melted
1 tablespoon chopped fresh basil
Directions
a.. 1 Preheat the broiler.
b.. 2 Rinse the tomatoes and pat dry. Cut off and discard tops of the tomatoes. Arrange the tomatoes in an 11 × 7-inch baking dish.
c.. 3 Combine bread crumbs, Parmesan and butter in a small bowl and mix well.
d.. 4 Spoon equal portions of bread crumb mixture evenly on top of each tomato.
e.. 5 Broil tomatoes 8 inches from heat until lightly browned, about 7 to 8 minutes. Sprinkle with basil.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 69 Calories; 4g Fat (47.1% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 200mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Read more: moonrunner.proboards.com/index.cgi?action=display&board=side&thread=4249#ixzz24NsQ13Qk