Ice Cream Sticky Cinnamon Rolls

[JJ Judkins]

* Exported from MasterCook *

Ice Cream Sticky Cinnamon Rolls

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads / Rolls / Buns Dessert
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Vanilla Ice Cream
1 Stick Butter
1 Cup Brown Sugar
1 1/2 Cups White Sugar
Rhode's (tm) Self Rising Cinnamon Rolls (or other brand)
Chopped Pecans (optional)
Non-Stick Cooking Spray

1. Spray a 9x13 or a 10x15 pan with cooking spray and place the frozen cinnamon rolls in the pan.

2. In a saucepan over low heat combine sugars, butter and ice cream until melted and sugars are dissolved. pour mixture evenly over the rolls. At this point if you would like to add the chopped pecans, do so. Cover tightly with plastic wrap sprayed with cooking spray. Let rise in a warm place over night.

3. In the morning, remove plastic wrap and bake at 350 degrees for 20-25 minutes. After they cool just a little while, invert the rolls into another pan the same size or on a platter, then the sticky part will be on the top


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Per Serving (excluding unknown items): 1624 Calories; 106g Fat (57.4% calories from fat); 6g Protein; 172g Carbohydrate; 0g Dietary Fiber; 306mg Cholesterol; 1099mg Sodium. Exchanges: 21 1/2 Fat; 11 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0