Mexican-costillar asado

[JJ Judkins]

* Exported from MasterCook *

Mexican-costillar asado

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Pork
Tex-Mex Try
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Amount Measure Ingredient -- Preparation Method
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2 tbsp. salt
2 tbsp. pepper
2 tbsp. granulated garlic
2 tbsp. dried oregano
2 racks baby back ribs
1 recipe salsa roja
1/2 cup honey

Prepare a medium-hot fire in your grill. Combine the salt, pepper, garlic,
and oregano. Season the ribs allover with this mixture. Brush the ribs with
half the salsa roja Grill, turning often, until the meat begins to pull back
from the ends of the bone, about 45 minutes. Drizzle the honey over the ribs
and continue to grill, turning often, for 15 more minutes. Serve with the
remaining salsa roja.

Mexican barbecued beef ribs
Prepare the basic recipe, using beef ribs in place of the baby backs and
ground chipotle in place of the oregano. Marinate the ribs in Mexican beer
for up to 12 hours, then pat dry, season, and grill as directed.

Mexican barbecued lamb ribs
Prepare the basic recipe, using lamb ribs in place of the baby backs.
Marinate the ribs in pineapple juice for up to 2 hours, to 12 hours, then
pat dry, season, and grill as directed.

Mexican barbecued cabrito ribs
Prepare the basic recipe, using cabrito ribs in place of the baby backs.
Marinate the ribs in bottled chipotle marinade for up to 2 hours, V

500 Mexican Recipes

Description:
"Seasoned with oregano and garlic, slathered with salsa raja, grilled until
tender, then finished with a sweet touch of honey, these succulent ribs are
delicious washed down with Mexican beer."
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Per Serving (excluding unknown items): 631 Calories; 1g Fat (1.9% calories from fat); 6g Protein; 166g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 12808mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fat; 9 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0