Post by JJ Judkins on Aug 23, 2012 17:22:14 GMT -6
* Exported from MasterCook *
Zesty Meatballs
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Main
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground round steak
1/2 teaspoon onion salt
1/4 cup water
1/2 cup fine bread crumbs
1 egg
1/2 cup firmly packed brown sugar
1 can tomato sauce -- (15 ounce)
juice of 1 lemon
lemon slices
parsley
Combine meat, salt, water, bread crumbs and egg. Mix well and shape in to
small balls. Set aside. Combine sugar, tomato sauce and lemon juice in a
saucepan. Simmer about 3 minutes. Add meatballs and continue to simmer 45
minutes. Transfer to a chafing dish set on low heat. Garnish with lemon
slices and parsley.
Yield about 3 1/2 dozen meatballs.
Source Southern Living Are Best Recipes Volume Three
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Per Serving (excluding unknown items): 553 Calories; 5g Fat (7.5% calories from fat); 9g Protein; 125g Carbohydrate; 3g Dietary Fiber; 187mg Cholesterol; 2382mg Sodium. Exchanges: 1 Lean Meat; 3 Vegetable; 1/2 Fat; 7 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0