Post by JJ Judkins on Aug 26, 2012 13:25:39 GMT -6
Hangover Hash Ingredients
5 frozen hash brown patties, defrosted and cut into 1/2-inch cubes
1 6-oz. pkg Canadian bacon, cubed (about 1 1/4 cup), or cubed ham
1 cup diced bell peppers
1/2 cup diced onion
1 Tbsp olive oil
Instructions
1) Heat olive oil over medium-high heat. Using a cast-iron skillet will ensure a nice crispness to the hash, but a regular skillet is fine too.
2) Cook onions until translucent, about 3 minutes.
3) Add remaining ingredients and cook for another 5 minutes, stirring occasionally. The hash browns will crumble as you cook. Let some of them brown for a nice crispness throughout the hash.
4) Serve immediately with ketchup and/or hot sauce (optional).
5 frozen hash brown patties, defrosted and cut into 1/2-inch cubes
1 6-oz. pkg Canadian bacon, cubed (about 1 1/4 cup), or cubed ham
1 cup diced bell peppers
1/2 cup diced onion
1 Tbsp olive oil
Instructions
1) Heat olive oil over medium-high heat. Using a cast-iron skillet will ensure a nice crispness to the hash, but a regular skillet is fine too.
2) Cook onions until translucent, about 3 minutes.
3) Add remaining ingredients and cook for another 5 minutes, stirring occasionally. The hash browns will crumble as you cook. Let some of them brown for a nice crispness throughout the hash.
4) Serve immediately with ketchup and/or hot sauce (optional).