Granny's Grape Cobbler

[JJ Judkins]

* Exported from MasterCook *

Granny's Grape Cobbler

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Fruit Pie
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups grapes -- stemmed and washed
2 cups sugar
2 1/2 tbs. tapioca
1/8 tsp. salt
1/8 tsp. ground cinnamon
2 tbs. lemon juice
1 tbs. butter or margarine

slip skins from grapes,set aside.heat pulp to boiling,then put through a
food mill to remove seeds.combine sugar,tapioca, salt and cinnamon.add lemon
juice and grape pulp,cook until thickened,stirring constantly.remove from
heat.add grape skins and mix.pour into a 8 inch square baking tin or two 9
inch pie plates.

batter topping; combine
1/2 cup flour,
1/2 cup sugar,
3/4 tsp.baking powder,
1/8 tsp. salt,
2 tbs.soft margarine or butter
and 1 egg,slightly beaten,
beat until smooth. drop by spoonfuls over hot grape mixture, spread
evenly.it spreads over grapes during baking.bake at 350 degrees until done

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Per Serving (excluding unknown items): 2347 Calories; 12g Fat (4.2% calories from fat); 4g Protein; 588g Carbohydrate; 8g Dietary Fiber; 31mg Cholesterol; 404mg Sodium. Exchanges: 1 1/2 Grain(Starch); 8 Fruit; 2 1/2 Fat; 27 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0