Post by JJ Judkins on Aug 26, 2012 17:31:15 GMT -6
* Exported from MasterCook *
Fresh Homemade Tomato Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Soups/ Stews/ Chowders
Vegetables Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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Ingredients
7 quarts ripe tomatoes -- chopped
7 stalks celery -- chopped
7 sprigs parsley -- chopped
green peppers -- to taste
5 medium onions -- chopped
7 whole cloves
7 bay leaves
1 1/2 cups flour
1 1/2 cups sugar
4 tablespoons salt
2 teaspoons paprika
3/4 cup butter
Instructions
1.. Combine first seven ingredients in saucepan, cook until tender.
2.. Press through sieve. Bring to a boil.
3.. Combine remaining ingredients with 1 cup hot water, blend into a smooth paste.
4.. Add to tomato mixture, stir until well thickened. Pour into hot sterilized jars, seal.
Description:
"This recipe shows you how to create a huge batch of fresh tomato soup for enjoying now and freezing or canning for later. You can adjust the ingredients for smaller batches."
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 4692 Calories; 170g Fat (30.4% calories from fat); 88g Protein; 792g Carbohydrate; 106g Dietary Fiber; 373mg Cholesterol; 28055mg Sodium. Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 60 Vegetable; 29 1/2 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0