Post by JJ Judkins on Aug 26, 2012 19:31:38 GMT -6
* Exported from MasterCook *
GARLIC CHEESE GRITS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast Cheese
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Amount Measure Ingredient -- Preparation Method
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1 1/2 cups uncooked instant grits or regular grits
1 stick butter or margarine
12 oz. velveeta cheese
1 tablespoon garlic powder (can use less if you are not a fan of garlic)
3 eggs
1 cup milk
1 small cheese crackers
Cook 1 1/2 cups instant or regular grits according to package directions. Remove from stove, add one stick butter or margarine and the garlic powder. Cut cheese into chunks and add to grits. Beat 3 eggs and 1 cup milk together and add to grits and cheese. Spray casserole dish and add mixture. Top with crushed cheese crackers. Bake at 350 degrees for 40 minutes or until knife comes out clean when inserted.
Try this tasty casserole for breakfast or as a side dish for any holiday meal or just anytime! Enjoy!
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 1165 Calories; 114g Fat (86.7% calories from fat); 26g Protein; 14g Carbohydrate; trace Dietary Fiber; 843mg Cholesterol; 1233mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 21 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0