Post by JJ Judkins on Oct 28, 2012 11:37:58 GMT -6
Aunt Joanie's Toffee Bars
"The New Great American Writers Cookbook", Author: Dean Faulkner Wells
1 cup butter
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla
2 cups flour
1 (8-oz.) bar milk chocolate (Hershey's works best)
1/2 cup nuts, chopped
Preheat oven to 300 degrees. Mix the first four ingredients. Add flour. Spread in a greased 13 x 10-inch pan.
Bake 20 to 25 minutes. Melt chocolate on top of the stove and spread over the bars while warm. Sprinkle with nuts. Cut into bars.
from the Dec. 2003 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
"The New Great American Writers Cookbook", Author: Dean Faulkner Wells
1 cup butter
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla
2 cups flour
1 (8-oz.) bar milk chocolate (Hershey's works best)
1/2 cup nuts, chopped
Preheat oven to 300 degrees. Mix the first four ingredients. Add flour. Spread in a greased 13 x 10-inch pan.
Bake 20 to 25 minutes. Melt chocolate on top of the stove and spread over the bars while warm. Sprinkle with nuts. Cut into bars.
from the Dec. 2003 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook