Post by JJ Judkins on Oct 28, 2012 12:31:38 GMT -6
* Exported from MasterCook *
Cornbread Salad Meal-in-a-Bowl
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Pork
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Amount Measure Ingredient -- Preparation Method
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Cornbread (may use Jiffy mix)
1 pkg. Hidden Valley ranch dressing
2 cans red -- pinto or black beans, drained, OR 1 of each
2 cans whole kernel corn -- drained
1 bell pepper -- chopped
1 red onion -- chopped
2 or more fresh tomatoes -- chopped
8 strips bacon -- cooked and crumbled, OR 2 cups ham or chicken, chopped
2 cups Cheddar cheese -- grated
Make cornbread; crumble and set aside. Mix the dressing according to package directions. In a large salad bowl, layer 1/2 the ingredients in the following order: cornbread, beans, corn, pepper, onion, tomatoes, bacon (or ham or chicken), cheese and ranch dressing. Repeat layers with remaining ingredients.
from the August 2004 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
Description:
""Stay the Course," First Baptist Church of Brandon"
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Per Serving (excluding unknown items): 1298 Calories; 101g Fat (69.5% calories from fat); 75g Protein; 25g Carbohydrate; 5g Dietary Fiber; 281mg Cholesterol; 2223mg Sodium. Exchanges: 10 Lean Meat; 3 1/2 Vegetable; 13 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0