Indian Spice Paste Ingredients:

[JJ Judkins]

* Exported from MasterCook *

Indian Spice Paste Ingredients:

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Ethnic
GRILL / BBQ TV Chefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
- 1 bone-in sirloin pork roast -- about 4 pounds,
boned and cut into 1 1/2-inch cubes
- 2 large red bell peppers -- seeded, de-ribbed,
and cut into 1-inch squares
- 2 large sweet onions -- such as Walla Walla
or Vidalia -- cut into 1-inch chunks
- 12 (12-inch) skewers -- soaked in water for at least 30 minutes
- Vegetable oil cooking spray
Indian Spice Paste Ingredients:
- 4 large cloves garlic
- 2 tablespoons curry powder
- 1 tablespoon kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/4 teaspoon cayenne
- 1/2 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons water
4 large cloves garlic
2 tablespoons curry powder
1 tablespoon kosher salt
1 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons water

Directions

To make Indian spice paste, place garlic in food processor
and process until minced. Add spices, lemon juice, oil,
and water. Process until thoroughly combined.

Place pork in large self-sealing plastic bag. Pour paste
over pork and mix pork with paste until pork is evenly
coated. Seal bag and refrigerate for 2 to 4 hours.

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Per Serving (excluding unknown items): 46 Calories; 4g Fat (68.6% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 708mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

NOTES : SWEET ONIONS AND RED BELL PEPPERS

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0