Post by JJ Judkins on Nov 1, 2012 14:09:16 GMT -6
* Exported from MasterCook *
Asparagus Quiche
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bed and Breakfast Inns California Egg Commission
Eggs Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shredded Swiss cheese
1/2 cup shredded Cheddar cheese
1 cup chopped asparagus
1/4 cup chopped leeks
1/2 cup sliced mushrooms
12 California Fresh Eggs
1 cup milk
1 cup whipping cream
Nutmeg -- to taste
Pepper -- to taste
Preheat oven to 375º degrees. Grease 10" × 12" pan. Spread cheese on bottom of pan and top with vegetables.
Whisk together eggs, milk, cream, nutmeg and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.
Source:
"California Egg Commission"
S(Internet address):
"http://www.eggcom.com "
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 205 Calories; 17g Fat (72.6% calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber; 231mg Cholesterol; 127mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
NOTES : Four Sisters Inns A collection of country Inns P.O. Box 3073 Monterey, CA 93942 (408) 649-0908
Kim Post Watson says that one of their inns serves this terrific recipe.
Nutr. Assoc. : 0 0 0 0 0 3218 0 0 0 0
Asparagus Quiche
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bed and Breakfast Inns California Egg Commission
Eggs Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shredded Swiss cheese
1/2 cup shredded Cheddar cheese
1 cup chopped asparagus
1/4 cup chopped leeks
1/2 cup sliced mushrooms
12 California Fresh Eggs
1 cup milk
1 cup whipping cream
Nutmeg -- to taste
Pepper -- to taste
Preheat oven to 375º degrees. Grease 10" × 12" pan. Spread cheese on bottom of pan and top with vegetables.
Whisk together eggs, milk, cream, nutmeg and pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.
Source:
"California Egg Commission"
S(Internet address):
"http://www.eggcom.com "
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 205 Calories; 17g Fat (72.6% calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber; 231mg Cholesterol; 127mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
NOTES : Four Sisters Inns A collection of country Inns P.O. Box 3073 Monterey, CA 93942 (408) 649-0908
Kim Post Watson says that one of their inns serves this terrific recipe.
Nutr. Assoc. : 0 0 0 0 0 3218 0 0 0 0