Post by JJ Judkins on Nov 1, 2012 20:17:57 GMT -6
Mexican Chopped Salad
1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
1 can (15 oz.) black beans, rinsed
2 avocados, chopped
2 cups halved cherry tomatoes
1 yellow pepper, chopped
1/2 cup chopped red onions
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
6 servings
Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
1 can (15 oz.) black beans, rinsed
2 avocados, chopped
2 cups halved cherry tomatoes
1 yellow pepper, chopped
1/2 cup chopped red onions
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
6 servings
Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped fresh cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.