Post by JJ Judkins on Nov 2, 2012 13:59:38 GMT -6
Amish Breakfast Puffs
Whether you are looking for easy breakfast recipes or just love Amish
recipes, this simple muffin is sure to please. I recommend serving
these Amish Breakfast Puffs with butter and jam, pair it alongside your
coffee for a delightful treat.
Yields: 10 Puffs
Cooking Time: 20 min
Ingredients
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon mace seasoning
1 cup sugar, divided
1/3 cup oil
1 egg
1 teaspoon vanilla
1/2 cup milk
6 tablespoons melted butter
1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F.
In a mixing bowl, combine flour, baking powder, salt, and mace.
In another mixing bowl, beat together ½ cup sugar, oil, egg, and
vanilla on medium speed for 30 seconds.
Add flour mixture and milk alternately to egg mixture, beating on low
after each addition, just until combined.
Fill 10-12 greased muffin cups ⅔ full with batter. Bake for 15-20
minutes or until done.
Meanwhile, in a shallow bowl, place the melted butter. In another
shallow bowl, combine the remaining ½ cup sugar and cinnamon.
When the puffs are done, remove from cups and, while still hot, roll
the tops in melted butter and then in the cinnamon sugar.
Serve immediately, either plain or with butter and jelly, if desired
Whether you are looking for easy breakfast recipes or just love Amish
recipes, this simple muffin is sure to please. I recommend serving
these Amish Breakfast Puffs with butter and jam, pair it alongside your
coffee for a delightful treat.
Yields: 10 Puffs
Cooking Time: 20 min
Ingredients
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon mace seasoning
1 cup sugar, divided
1/3 cup oil
1 egg
1 teaspoon vanilla
1/2 cup milk
6 tablespoons melted butter
1 teaspoon cinnamon
Instructions
Preheat oven to 350 degrees F.
In a mixing bowl, combine flour, baking powder, salt, and mace.
In another mixing bowl, beat together ½ cup sugar, oil, egg, and
vanilla on medium speed for 30 seconds.
Add flour mixture and milk alternately to egg mixture, beating on low
after each addition, just until combined.
Fill 10-12 greased muffin cups ⅔ full with batter. Bake for 15-20
minutes or until done.
Meanwhile, in a shallow bowl, place the melted butter. In another
shallow bowl, combine the remaining ½ cup sugar and cinnamon.
When the puffs are done, remove from cups and, while still hot, roll
the tops in melted butter and then in the cinnamon sugar.
Serve immediately, either plain or with butter and jelly, if desired