Post by JJ Judkins on Nov 2, 2012 20:42:05 GMT -6
German Skillet Dinner
1 pound ground meat
1/4 teaspoon pepper
Dash of oregano
1 small can sauerkraut, drained
2/3 cup regular uncooked rice
1 medium onion, chopped
1 small can tomatoes, cut up, plus liquid
1 (8 ounce) can tomato sauce
Brown ground meat, pepper and oregano. Remove from skillet and remove any
fat. Heat a couple tablespoons of butter and spread the sauerkraut over
butter in the skillet. Sprinkle in the rice and chopped onion. Top with the
beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their
liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO
NOT STIR.
1 pound ground meat
1/4 teaspoon pepper
Dash of oregano
1 small can sauerkraut, drained
2/3 cup regular uncooked rice
1 medium onion, chopped
1 small can tomatoes, cut up, plus liquid
1 (8 ounce) can tomato sauce
Brown ground meat, pepper and oregano. Remove from skillet and remove any
fat. Heat a couple tablespoons of butter and spread the sauerkraut over
butter in the skillet. Sprinkle in the rice and chopped onion. Top with the
beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their
liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO
NOT STIR.