Post by JJ Judkins on Nov 5, 2012 14:15:42 GMT -6
* Exported from MasterCook *
ROSALYNN CARTER'S PEANUT BRITTLE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Corn syrup,clear
1/2 c Water
1 c Butter
4 c Peanuts,raw
1 t Baking soda
1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
and continue cooking to 305'F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 265 Calories; 15g Fat (50.7% calories from fat); trace Protein; 33g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 262mg Sodium. Exchanges: 3 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
ROSALYNN CARTER'S PEANUT BRITTLE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Corn syrup,clear
1/2 c Water
1 c Butter
4 c Peanuts,raw
1 t Baking soda
1. Blend sugar, corn syrup, water, and butter. Cook to 230'F. on a
candy thermometer. Add peanuts and cook to 280'F. Stir occasionally
and continue cooking to 305'F. Remove from heat. 2. Add baking soda
and stir quickly until mixture foams. Quickly pour into 2 buttered
15x10x1" pans and spread thinly over entire surface of pans. Cool
until hard and break into pieces.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 265 Calories; 15g Fat (50.7% calories from fat); trace Protein; 33g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 262mg Sodium. Exchanges: 3 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0