Post by JJ Judkins on Sept 25, 2006 22:27:21 GMT -6
* Exported from MasterCook *
ALMOND COOKIES
Serving Size : 24 Preparation Time :0:40
Categories : Desserts Low Cholesterol
Low Sodium
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Safflower oil for coating baking sheet
2 3/4 cups whole wheat pastry flour
1/2 cup date sugar
1 teaspoon baking powder
3/4 cup honey
1/2 cup safflower oil
1/4 cup soy margarine -- softened
1 beaten egg
1 tablespoon almond extract
1 cup whole almonds
1. Preheat oven to 300 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine flour, date sugar, and baking powder. In a
separate bowl combine honey, the 1/2 cup safflower oil, margarine, egg,
and almond extract until very smooth.
3. Mix contents of 2 bowls to form dough. Roll in small balls about 2
inches in diameter. Press into circles and place on cookie sheet about 2
inches apart. Press an almond into center of each cookie.
4. Bake cookies for 12 minutes, watching carefully as they tend to brown
quickly. Remove from cookie sheet and let cool on rack.
Makes 24 to 30 cookies.
Recipe from JJ's Diabetic Recipes from the Internet cookbook compiled by JJ Judkins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 182 Calories; 10g Fat (46.0%
calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 45mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 1300 1646 4095 0 0 0 0 0 0 18
ALMOND COOKIES
Serving Size : 24 Preparation Time :0:40
Categories : Desserts Low Cholesterol
Low Sodium
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Safflower oil for coating baking sheet
2 3/4 cups whole wheat pastry flour
1/2 cup date sugar
1 teaspoon baking powder
3/4 cup honey
1/2 cup safflower oil
1/4 cup soy margarine -- softened
1 beaten egg
1 tablespoon almond extract
1 cup whole almonds
1. Preheat oven to 300 degrees F. Lightly oil a large baking sheet.
2. In a large bowl combine flour, date sugar, and baking powder. In a
separate bowl combine honey, the 1/2 cup safflower oil, margarine, egg,
and almond extract until very smooth.
3. Mix contents of 2 bowls to form dough. Roll in small balls about 2
inches in diameter. Press into circles and place on cookie sheet about 2
inches apart. Press an almond into center of each cookie.
4. Bake cookies for 12 minutes, watching carefully as they tend to brown
quickly. Remove from cookie sheet and let cool on rack.
Makes 24 to 30 cookies.
Recipe from JJ's Diabetic Recipes from the Internet cookbook compiled by JJ Judkins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 182 Calories; 10g Fat (46.0%
calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 45mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 1300 1646 4095 0 0 0 0 0 0 18