Post by JJ Judkins on Nov 10, 2012 23:20:14 GMT -6
* Exported from MasterCook *
Vintage Slow Cooker Bread Pudding
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crock Pot Dessert
Amount Measure Ingredient -- Preparation Method
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4 cups bread cubes (about 7 slices day-old bread)
5 eggs beaten
1 1/2 teaspoons vanilla extract
3/4 cup brown sugar
3 1/2 cups milk
1/2 teaspoon salt
2 tablespoons cinnamon
1/4 cup golden seedless raisins
1 tablespoon butter melted
Instructions
1. Mix all of the ingredients together until bread is wet.
2. Place mixture in a greased slow cooker and cook covered on high for 4 to 5 hours or until knife inserted comes out clean. Note: cook uncovered for the last half hour to ger rid of some of the liquid.
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Description:
"There is nothing more comforting than old fashioned dessert recipes. Vintage Slow Cooker Bread Pudding tastes just like the kind you grew up with. Made in the slow cooker so you can focus on dinner, it's one of the easiest desserts.
Ingredients"
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. :