Post by JJ Judkins on Sept 25, 2006 22:30:57 GMT -6
* Exported from MasterCook *
AMISH SUGAR COOKIES
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1/3 c Powdered Sugar
1/4 c Margerine -- (1/2 stick)
1/3 c Vegetable oil
1 Egg -- (large)
1 t Vanilla
1 t Lemon or alomond flavoring
2 tb Water
2 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1/2 ts Salt
Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, banilla, flavoring and water, and mix
at medium speed for 30 seconds, scraping down the bowl before and
after adding these ingredients. Stir remaining ingredients together
to blend well; add to creamy mixture and mix at medium speed to
blend. Form dough into 24 balls using 1 tablespoon dough per ball.
Place balls on cookie sheets that have been sprayed with pan spray or
lined with aluminum foil. Press balls down evenly to 1/2' with the
back of a tablespoon dipped in water. Bake at 375 for 12 to 14
minutes, or until cookies are browned on the bottom and lightly
browned around the edges. Remove cookies to a wire rack and cool to
room temperature.
Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:
llmg. Source: Desserts for Diabetics by Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Recipe imported to MasterCook by JJ 25 Sep 2006 at 10:10:49 PM
Recipes: moonrunner.proboards2.com
Recipe from JJ's Diabetic Recipes from the Internet cookbook compiled by JJ Judkins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 95 Calories; 3g Fat (31.5% calories
from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
AMISH SUGAR COOKIES
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1/3 c Powdered Sugar
1/4 c Margerine -- (1/2 stick)
1/3 c Vegetable oil
1 Egg -- (large)
1 t Vanilla
1 t Lemon or alomond flavoring
2 tb Water
2 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1/2 ts Salt
Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, banilla, flavoring and water, and mix
at medium speed for 30 seconds, scraping down the bowl before and
after adding these ingredients. Stir remaining ingredients together
to blend well; add to creamy mixture and mix at medium speed to
blend. Form dough into 24 balls using 1 tablespoon dough per ball.
Place balls on cookie sheets that have been sprayed with pan spray or
lined with aluminum foil. Press balls down evenly to 1/2' with the
back of a tablespoon dipped in water. Bake at 375 for 12 to 14
minutes, or until cookies are browned on the bottom and lightly
browned around the edges. Remove cookies to a wire rack and cool to
room temperature.
Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
Caloiries: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol:
llmg. Source: Desserts for Diabetics by Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Recipe imported to MasterCook by JJ 25 Sep 2006 at 10:10:49 PM
Recipes: moonrunner.proboards2.com
Recipe from JJ's Diabetic Recipes from the Internet cookbook compiled by JJ Judkins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 95 Calories; 3g Fat (31.5% calories
from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0