Post by JJ Judkins on Dec 5, 2012 15:15:15 GMT -6
* Exported from MasterCook *
Duncan Hines Blueberry Cream Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Fruit
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Amount Measure Ingredient -- Preparation Method
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1 box Duncan Hines butter cake mix -- (18.25 ounce)
1 container Cool Whip -- (13 1/2 ounce)
1/2 cup confectioners' sugar
1/2 cup granulated sugar
8 ounces cream cheese
1 cup blueberry pie filling
Mix cake mix according to directions on box and bake in 3 or 4 layers.
While cake cools, mix Cool Whip, sugar, cream cheese and confectioners' sugar together. After cake is completely cooled, ice middle of cake with Cool Whip mixture and some of the blueberry pie filling. Repeat for next 2 or 3 layers. Ice sides and top of cake, leaving icing a little higher around the outside of the top layer. Place blueberry pie filling on top.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 1482 Calories; 79g Fat (47.2% calories from fat); 17g Protein; 182g Carbohydrate; 3g Dietary Fiber; 249mg Cholesterol; 838mg Sodium. Exchanges: 2 1/2 Lean Meat; 14 1/2 Fat; 11 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0