Post by JJ Judkins on Dec 17, 2012 15:57:46 GMT -6
* Exported from MasterCook *
ONION RINGS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH Side Dishes
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 good sized onions
1 egg -- slightly beaten
1 /2 teaspoon salt
1 /2 teaspoon baking powder
1 /2 cup flour
1 /4 cup milk
2 tablespoons vegetable oil
Peel and slice onions. Slice fairly thick at least 1 /4 inch thick.
Separate rings and use only the larger ones. Refrigerate until ready to
use. Beat egg. Add rest of ingredients and mix well. In a large
saucepan heat oil or shortening. Fill pan at least half full. When oil
is hot enough dip onion rings into batter and cook until golden brown on
both sides
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 306 Calories; 32g Fat (92.2% calories from fat); 5g Protein; 1g Carbohydrate; 0g Dietary Fiber; 187mg Cholesterol; 55mg Sodium. Exchanges: 1 Lean Meat; 6 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0