Post by JJ Judkins on Dec 27, 2012 11:00:48 GMT -6
* Exported from MasterCook *
Hearty Amish Style Chicken Stew
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : AMISH Chicken/Fowl
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Amount Measure Ingredient -- Preparation Method
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10 cups chicken broth
4 potatoes -- peeled and cut into quarters
1 small onion -- cut into 1-inch chunks
2 celery stalks -- cut into 1/2-inch chunks
1 carrot -- peeled and sliced thin
2 teaspoon salt
1/2 teaspoon black pepper
12 ounces bowtie pasta
1 rotisserie chicken -- skinned, deboned, and shredded (about 3 cups)
In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil. Cook for10 minutes.
Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.
Serves: 6
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 143 Calories; 2g Fat (15.5% calories from fat); 10g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2004mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0